Spongy and soft
Spices and fruit dried
This recipe is easy
If you use this guide

Stir in some roasted nuts
Toasted and warm
Gently mix
Don’t rage like a storm

Butter and sugar
Eggs and flour
Bake in the oven
For just under an hour

Take it out and cool
For minutes ten
After time has passed
That is when

You prepare your marzipan
Roll with a pin
‘til your white fresh marzipan
Gets slightly thin

Layer on top
Your scrumptious cake
Smoothen it out
For goodness sake

Add decorations
Sweets and glitter
Put your wrappers in the garbage
Do not litter

Now making this cake
We had fun
Lastly, eat the cake
Now we are done!